Many of the most commonly eaten and loved foods are actually poisonous! Trace has a list of some of our favorites.
Tomatoes’ Genetic History from Wild to Salad
“The fruit synonymous with summer, plump tomatoes, descended from tiny wild ancestors.”
Are Raw Cashews Really Poisonous?
“Unless you happen to work in a cashew plant or pick cashew apples, it’s unlikely you’ll encounter completely raw cashews.”
Top 10 Poisonous Foods We Love To Eat
“Everyday we chow down on food produced from plants that carry deadly poisons.”
Notes on Poisoning: Potato
“Potato (Solanum tuberosum) is a common introduced garden plant cultivated for its edible tubers. The entire plant contains toxic glycoalkaloids but usually in harmless quantities in the edible tubers.”
Watch Out For Poison Ivy:
Common Food Myths:
Lakes Hate You:
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